When it arrives to vacations (any holiday getaway) I like to go all in with food themes.
I’m not Irish, but I enjoy St Patrick’s Day and I’ve been regarded to cook dinner up a good Guinness Stew (appreciate a pint way too), or get pleasure from a corned beef, sandwich or bake soda bread. This yr, it’s soda bread.
I viewed Dylan Dreyer on the Currently Present make this bread with her little son Cal, and I was motivated to check out her recipe. I used dried cherries alternatively of raisins (both because I had them in my pantry, and I like them far better). Raisins or currents are definitely extra classic. Test out my TikTok right here.
- 4 cups flour
- 2½ teaspoons baking powder
- 1½ teaspoons baking soda
- 6 tablespoons butter, at room temp, furthermore far more for greasing skillet
- 1 pint sour cream
- 6 tablespoons sugar, moreover extra for topping
- 2 eggs, at home temp
- 1 cup dried cherries, coarsely chopped
Preheat the oven to 350. Butter a 9-inch cake pan (I utilized an 8-inch cake pan and also make a mini 4-inch loaf to give to my son who was viewing). Combine the flour, baking powder, and baking soda in a medium bowl and set apart.
Include the butter, sour cream and sugar to a mixer bowl. Blend on medium velocity right until properly blended. Include the eggs, 1 at a time. Incorporate the dried fruit and mix. Pour into the greased pans and bake for 45 minutes (the mini loaf pan only took 35 minutes). Take pleasure in!